Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fry of beef with celery. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt.
Stir-Fry of Beef with Celery is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir-Fry of Beef with Celery is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Take 300 ml thinly sliced beef (I used sirloin)
- Prepare 1 cup sliced celery (use the bottom part)
- Take 2 tbsp shoyu
- Prepare 1 tbsp honey
- Take 1 tsp paprika flakes
- Prepare 1 tsp garlic paste
- Take 1 tbsp oil
Humble celery is always seen as the backbone of soups or a foundational vegetable for braises and the like, but it's a crisp, slightly sweet vegetable that When thinly sliced and charred in a wok, celery stands up to the savoriness of beef in this easy, saucy stir-fry that just needs a pile of regular or. Please share your experiences with me, I would like to hear from you, Thank You. I love beef with celery and this sounds like a nice version. Cook over medium high heat until boiling.
Instructions to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat.
- Add thinly sliced beef one by one and mix well.
- When the color of the beef has changed, add celery.
- Add the rest of the ingredients. Cover for five minutes.
Add celery, onions, ginger and garlic. Return meat to wok; mix well. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger.
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