Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, veg pulav. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
Veg Pulav is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg Pulav is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook veg pulav using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Veg Pulav:
- Get 25 gms basmati rice
- Get 25 gms peas
- Make ready 25 gms cauliflower
- Make ready 25 gms paneer
- Prepare 1 onion
- Prepare 1 tomato
- Take 1 tbsp ghee
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Get 1 tsp garam masala powder
- Get 1 tsp roasted cumin powder
- Prepare Few dried fenugreek leaves
- Take to taste Salt
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala!
Steps to make Veg Pulav:
- Take a deep bottom Pan. Add ghee & finely chopped onion. Once onion is golden brown, add spices, salt & veggies. Add rice soaked in water for 30 mins. Add water & fenugreek leaves. Cook for 7 mins on high flame & then 3 mins on low flame. Serve with curd or raita.
When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make. You can start cooking the gravy while your rice soaks.
So that’s going to wrap it up with this exceptional food veg pulav recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
