Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover chicken cheesesteak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Leftover Chicken CheeseSteak We had fried chicken a few nights before.
Leftover Chicken CheeseSteak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Leftover Chicken CheeseSteak is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover chicken cheesesteak using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken CheeseSteak:
- Get 1 left over chicken(any kind)
- Get 3 strips of bacon cut into bits
- Take 2 slice deli roast beef
- Make ready 2 tbsp melted butter
- Get 1 tbsp butter
- Prepare 3 tbsp mayo
- Get 2 tsp spicy brown mustard
- Prepare 2 tsp minced garlic
- Get 1 tsp powdered garlic
- Make ready 2 tsp red hot sauce
- Take 1 tsp Parmesan cheese
- Take 2 tbsp mozzerlla cheesr
- Make ready 2 slice Italian bread
Pile the chicken and veggies on hoagie rolls and add swiss cheese. How To Make Low Carb Chicken Philly Cheesesteak: It all begins with thinly sliced chicken breasts. I sliced my chicken partially frozen which helps tremendously with getting the super thin slices I wanted. This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour.
Instructions to make Leftover Chicken CheeseSteak:
- Wrap bread in foil place in oven at 400°F. No need to preheat. Keep in oven till everything is finished. For best quality
- Toss bacon into medium sized pan add minced garlic. Mix em together
- Shred your left over chicken. You can you ur hand. Once your bacon starts to show color add you chicken to a lower heat. Mix everything together
- Add roast beef. Shredded as well mix everything together.
- Add unmelted butter to skillet let every simmer at a low heat
- In a small bowl add melted butter, mayo, and mustard. Mix with a whisk really well. Add powdered garlic
- Remove bread from oven. Place on serving plate
- Had little sauce to bottom bread then mozzarella cheese
- Add meat as filling
- Had more sauce on top. Let it drizzle through
- Sprinkle Parmesan cheese on top.
- Add one more pat of sauce on top bun and put it on the sandwich
- Place remaining sauce in fridge for later
- Enjoy your meal. This will be a messy delicious sandwich
Absolutely incredible flavor from simple pantry ingredients. At first glance, leftover Thanksgiving turkey, Easter ham, rotisserie chicken, or grilled flank steak (that's why you're here, after all) might look boring—but looks can be deceiving. These leftover meat mains can be turned into cold-cut sandwiches, casseroles, pizza toppings, taco fillings, and much, much more. A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome.
So that’s going to wrap this up for this special food leftover chicken cheesesteak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
