Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Asian Meatballs & Fresh Bok choy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Make ready Meat Mixture
  2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Make ready 3 tbsp minced water chestnuts
  4. Prepare 1 Green onion, chopped
  5. Take 3 garlic cloves, minced
  6. Take 1/4 cup panko breadcrumbs
  7. Make ready 1 egg
  8. Make ready 1 tsp sambal (or red pepper flakes)
  9. Get 1 1/2 tsp grated fresh ginger
  10. Take Sauce
  11. Make ready 1 tsp lemongrass paste (optional)
  12. Get 1/3 cup Hoisin Sauce
  13. Take 2 tbsp soya sauce
  14. Prepare 2 garlic cloves, minced
  15. Make ready 1 1/4 tsp sesame oil
  16. Prepare 1 tsp sambal
  17. Take 1 1/2 tsp grated fresh ginger
  18. Take 1 1/2 tsp rice wine vinegar
  19. Take Pan steamed Bok choy
  20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Prepare 1 garlic cloves, minced
  22. Make ready salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!