Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, microwave steamed shrimp/fish in lemon butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish in Lemon butter Sauce is a creamy, buttery, tangy preparation, served over sauted Pak Perfectly pan fried fish with a crispy skin and a tangy sauce, hits all the right notes with me. Keto Fish Nuggets Fish Fry Shrimp Seafood Breading Low Carb Fish Sticks. I used this sauce on the fish I prepared for my daughters – their first time trying fish!
Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Microwave Steamed Shrimp/Fish in Lemon Butter Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have microwave steamed shrimp/fish in lemon butter sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
- Make ready 1/2 lb shrimp..peeled and deveined
- Take 2 tbsp olive oil
- Get 2 tbsp butter
- Take 2 tbsp lemon juice
- Prepare 1/2 tsp minced garlic
- Make ready 1 tbsp chopped parsley
- Take 2 fish filets
- Prepare to taste salt and pepper
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Steps to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
- Mix oil, butter, lemon juice and garlic on bottom of steamer.
- Place tray on top. Season shrimp/fish with salt and pepper.
- Lock lid, open vent and cook 3-4 mins.
- Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
- If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.
It's a delicious and nutritious white fish recipe. Pair with rice and vegetables for a healthy weeknight dinner. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. The lemon butter sauce is made with melted butter and fresh lemon juice. I use lemon sole for my poisson meunière, but why not try Pacific halibut or even trout?
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