Instant Pot BBQ Pulled Chicken
Instant Pot BBQ Pulled Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot bbq pulled chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use.

Instant Pot BBQ Pulled Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Pot BBQ Pulled Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:
  1. Prepare 3 large chicken breasts
  2. Prepare 1 cup chicken broth
  3. Make ready 1 tsp onion powder
  4. Make ready 1 tsp garlic powder
  5. Prepare 1 tsp paprika
  6. Make ready 1 tsp salt
  7. Take 1 1/2 cups bbq sauce (sweet baby ray’s)
  8. Take 3 tsp ketjap (or Worcester sauce)
  9. Get 1/2 cup grated onion plus juice (optional)

It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week. Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq chicken.

Instructions to make Instant Pot BBQ Pulled Chicken:
  1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
  2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
  3. Let the pressure naturally release for 10 minutes.
  4. Add more BBQ sauce if desired.
  5. Remove chicken from instant pot and shred well.
  6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
  7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

Both methods are equally good and deliver the delicious homemade barbeque chicken. In July I took a break from posting. We loved our Instant Pot Spicy Sweet & Sour Chicken made with those frozen chicken so much that I could not WAIT to try another recipe with the other half We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with. We LOVE barbecue stuffed inside a. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken!

So that is going to wrap this up for this special food instant pot bbq pulled chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!