Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed spicy eggplant (brinjal). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices. All Reviews for Exotic Brinjal (Spicy Eggplant). Stewed, roasted, braised, steamed, deep-fried, stir-fried, battered, grilled or stuffed, the meaty eggplant has a light, earthy Dear Reader, I would like to inform you that Stirring My Spicy Soul uses affiliate links and is a participant in the Amazon Services LLC Associates.
Steamed spicy eggplant (brinjal) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steamed spicy eggplant (brinjal) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed spicy eggplant (brinjal) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed spicy eggplant (brinjal):
- Make ready 2 large eggplants / brinjals
- Get 1.5 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 2 tsp fish sauce
- Get 0.5 tsp salt
- Take 0.5 tsp pepper
- Get 1 tsp chili flakes / red pepper
- Make ready 1.5 tsp sesame seed oil
- Take 4 cloves garlic. Minced really, really finely
- Prepare 1 stalk green onion / scallions (chopped)
Eggplant, aubergine, brinjal, or berenjena is a nutritious fruit with several varieties. Although known as a vegetable in culinary practice, botanically You can first introduce cooked deseeded eggplant as a mash or a puree. Once the baby is comfortable with the food, gradually introduce steamed, boiled. A recipe for velvety steamed eggplant in a spicy chilli oil sauce.
Steps to make Steamed spicy eggplant (brinjal):
- Heat up a pot of water and steam eggplants until soft but not mushy. Use fork to see if you can easily poke through. Approx 10 mins
- Remove eggplants and cool
- Mix sauces, garlic and scallions in a bowl
- Toss eggplant into mixture
- Serve up!
Get this recipe for a delicious vegan Chinese eggplant dish. When the eggplant has cooked, transfer it on to the plate that you intend to serve the dish on and set it aside. Spicy Eggplant_Brinjal Fry ~ Nalini'sKitchen - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Sweet Pidi Kozhuka Kozhukaai Sweet pidi kozhukaai is simple and easy to make, steam cooked food. Usually I make this for third day of Ganesh chathur pooja.
So that is going to wrap it up with this special food steamed spicy eggplant (brinjal) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
