Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese-style steamed fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese-Style Steamed Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese-Style Steamed Fish is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese-style steamed fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese-Style Steamed Fish:
- Get 1 fish (whatever fish you can get from the market)
- Get 1.5 tsp salt
- Prepare 1 tsp pepper (black/white)
- Get 1.5 tbsp soy sauce
- Prepare 1 tbsp sesame seed oil
- Take 1 inch ginger, sliced
- Get 2 stalks spring onion
- Get 1 cili
Instructions to make Chinese-Style Steamed Fish:
- Slater the fish with salt and pepper, leave for 10 to 20 minutes
- Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
- Mix soy sauce and sesame seed oil in a bowl as sauce
- Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions
So that is going to wrap it up for this special food chinese-style steamed fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
