Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, eastern nc bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eastern NC BBQ Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Eastern NC BBQ Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North This is what makes North Cack bbq the best in the country. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eastern NC BBQ Sauce:
- Take 1 cup cider vinegar
- Make ready 1/3 cup water
- Take 1/2 tbs molasses
- Make ready 1/2 tbs corn syrup
- Get 1 ⁄2 tbs Worcestershire sauce
- Get 1/4 tsp red pepper flakes
- Make ready 1 ⁄2 tsp kosher salt
A vinegar based elixir with explosive taste, this is the newest star. Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers. So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. Fred NOT an eastern NC BBQ sauce.
Instructions to make Eastern NC BBQ Sauce:
- Put in bottle and shake to blend. Ready to use after about 3 days.
- Probably doesn't need refrigeation but we keep it there.
I've lived there all my life and have never had one that contains ketchup. Tablespoon Hot Pepper Sauce (e.g., Tabasco), or to taste. Check out these other BBQ Sauce options: South Carolina BBQ Sauce Lexington Style BBQ Sauce Kansas City-Style BBQ Sauce Alabama White BBQ Sauce Memphis-Style BBQ Sauce. Ah.now I feel like I've really accomplished something. From my uncle's own recipe (or one of them, at least).
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