Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable tawa tadka idli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Tawa Tadka Idli is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Tawa Tadka Idli is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegetable tawa tadka idli using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Tawa Tadka Idli:
- Prepare 1 cup sooji
- Take 1/2 cup curd
- Make ready 1 cup chopped vegetables like onion,carrots,shimla mirch
- Make ready 1/2 cup oil
- Make ready 1 tsp eno
- Prepare 2 tsp Mustard seeds
- Take 4-5 Curry leaves
- Get to taste Salt
- Get to taste Red chilli powder
Instructions to make Vegetable Tawa Tadka Idli:
- First take a bowl add suji and curd mix the properly and rest it for 15 mins In meanwhile take a pan add oil,rai,curry patta when it spultter add finely chopped veggies in it and saute it for few mins than add these vegetable mixture in suji material mix it properly add the seasoning also add eno in it and grease the idli mould add 1 full spoon of idli mixture and steam it for 10 mins or till it's done take out from mould
- Take a pan add oil in it add all idlis till it's golden colour and decorate it with beetroot chutney,white chanaand groundnut with leaves and serve it
So that is going to wrap it up with this exceptional food vegetable tawa tadka idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
