Mango Lassi popsicle
Mango Lassi popsicle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango lassi popsicle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Lassi popsicle is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Lassi popsicle is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi popsicle:
  1. Prepare 2 cup full fat yoghurt
  2. Take 3 mangoes
  3. Get 1/2 cup fresh cream
  4. Prepare 1/4 cup honey
  5. Take 3 tbsp sugar
  6. Make ready pinch saffron
  7. Take 1/4 tsp Cardamom powder
Steps to make Mango Lassi popsicle:
  1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
  2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
  3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

So that’s going to wrap this up for this special food mango lassi popsicle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!