Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tadka roti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
We Punjabis calls this leftover tadka roti dish as "Punjabi Tukkar". These lockdown or quarantine life we This dish is the usage of the same leftover roti with punjabi tadka. Delicious dhaba style tadka roti in few minutes.
Tadka roti is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tadka roti is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tadka roti using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tadka roti:
- Take 1/2 dozen left over roti
- Take 1 tablespoon oil
- Get 2-3 curry leaves
- Take 1 teaspoon chopped green garlic
- Make ready 1 teaspoon chopped ginger
- Prepare 1 teaspoon chopped green chillies
- Get 1 medium tomato chopped
- Take 1/2 capsicum chopped
- Take 1 onion finely chopped
- Take 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Take 2 tablespoon yogurt
- Prepare 1 tablespoon lemon juice
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Get 1 tablespoon cumin and coriander powder
- Get 1/4 cup water Salt to taste
- Get For garnishing:-
- Take 1/2 teaspoon sesame seeds roasted
- Prepare 1 tablespoon finely chopped coriander
- Make ready 1 red chilli chopped
Roti that you add to a tiffin. Punjabi Food at the best Quality you can find. Hey guys today I am going to share the recipe of Tadka Roti which you guys can make it at home very easily and please share this. Punjabi Dal Tadka Recipe, Learn how to make Punjabi Dal Tadka (absolutely delicious This Punjabi Dal Tadka recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Tadka roti:
- In a plate cut the roti in small pieces. - In a pan heat oil and add cumin and mustard seeds. Once it starts fluttering add chopped garlic, onion, ginger and green chillies. Stir fry for a minute and add tomatoes.
- Cook until pulpy and add capsicum to it. Add salt, turmeric and chilli powder and mix well. Add in water and yogurt. Let it cook for couple of minutes. Add cumin and coriander powder and finally add roti pieces and mix well. Sprinkle sesame seeds and garnish with coriander. Serve hot.
Showing very easy and simple method of Dal tadka by using both toor dal and mung…. Now, the Dal tadka is ready to taste with garnished coriander. At homes not all of us have. Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta. Step by step Tandoori Roti Without Oven.
So that’s going to wrap this up for this special food tadka roti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
