Corn tomato Chaat
Corn tomato Chaat

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn tomato chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bring to a boil, stirring and breaking up tomatoes with a wooden spoon. Cook, stirring often, until tomatoes have. Corn chaat made with sweet corn, chaat masala, onions, tomatoes and few other pantry staples.

Corn tomato Chaat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Corn tomato Chaat is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have corn tomato chaat using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corn tomato Chaat:
  1. Get 1 bowl boiled corn
  2. Make ready 1 Tomato
  3. Take 2 Green chilli
  4. Get 2 tbsp chopped coriander leaves
  5. Take 1 lemon
  6. Prepare To taste salt
  7. Prepare To taste chaat masala

Ingredients. mixed sprouts corn chaat is an interesting way to consume healthy sprouts! sprouts and corn chaat is super easy and quick to make. You can also involve your kids into assembling the chaat. Corn chaat recipe or Corn bhel - boiled sweet corn kernels are mixed with boiled potatoes, onion, tomato. Drizzled green chutney and sweet chutney on top and garnished with thin sev.

Instructions to make Corn tomato Chaat:
  1. Boil corn till soft.
  2. Chop all vegetables.
  3. Squeeze lemon juice and sprinkle chaat masala. Serve.

Slice corn kernels off cob and place in a bowl. Run back of a knife along each cob to remove Remove cobs and discard. Corn Chaat Bhel is a quick and delicious snack made with boiled corn, tossed with chopped onions, tomatoes, cucumber ,bell pepper. Try this healthy sprouts and corn chaat recipe. Loaded with proteins, Vitamin K, dietary fiber, Vitamin C, and Folate, this recipe is a powerhouse of nutrients.

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