Pizza Flavoured Corn, Mizuna Leaves and Cheese
Pizza Flavoured Corn, Mizuna Leaves and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pizza flavoured corn, mizuna leaves and cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pizza Flavoured Corn, Mizuna Leaves and Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pizza Flavoured Corn, Mizuna Leaves and Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pizza flavoured corn, mizuna leaves and cheese using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:
  1. Get 5 tbsp Corn
  2. Take 1/3 bunch Mizuna leaves
  3. Prepare 2 Wiener sausages
  4. Prepare 1 large handful Pizza cheese
  5. Get 6 tbsp ●Cake flour
  6. Make ready 2 tbsp ●Katakuriko
  7. Prepare 120 ml ●Water
  8. Prepare 1 tsp ●Consommé soup stock granules
  9. Make ready 2 tsp ●Ketchup
  10. Prepare 1 large amount Vegetable oil
Steps to make Pizza Flavoured Corn, Mizuna Leaves and Cheese:
  1. Mix the ● ingredients in a bowl. You don't need to worry about the lumps so much.
  2. Wash the mizuna leaves, cut into 2 cm lengths, and drain the excess water. Cut the wiener sausages into small pieces, and drain the excess water from the corn.
  3. Add the Step 2 ingredients and cheese into the Step 1 bowl, and mix well until the mixture is no longer lumpy. If the batter is too thick, add a little bit of water.
  4. Heat a large amount of oil in a frying pan. After giving the batter another quick mix, pour 1/2 of it into the pan and shallow-fry by pressing it down. When both sides become crispy, it's ready to be served.
  5. Addendum: Since the water content of the ingredients affects the thickness of the batter, I allowed for excess. Please check the consistency of the batter during Step 3, and adjust the amount of water as necessary.

So that’s going to wrap this up for this exceptional food pizza flavoured corn, mizuna leaves and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!