Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed mirch pakodas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mirch pakodas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed Mirch pakodas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed mirch pakodas using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mirch pakodas:
- Prepare Moong dal wash and soaked
- Make ready mirch wash and slit and deseed
- Prepare Salt
- Take Heeng
- Take boiled potatoes mashed
- Make ready Red chilli powder
- Make ready Coriander powder
- Make ready Amchur powder
- Prepare garam masala
Instructions to make Stuffed Mirch pakodas:
- Grind dal into smooth paste and add salt in it. Add all other spices in boiled potatoes and mix it evenly. Now take mirch stuffed them with potatoes. Coat them well in Dal paste and deep fry them till golden brown. Serve them with ketchup or chutney.
So that is going to wrap it up for this exceptional food stuffed mirch pakodas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
