Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint chocolate vanilla cake balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Get All of Your Lindt Essentials Delivered to Your Door! Mint Chocolate Vanilla Cake Balls step by step. Spray the cake pop pan with bakers spray.

Mint Chocolate Vanilla Cake Balls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mint Chocolate Vanilla Cake Balls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Take For Vanilla Cake Pops
  2. Prepare 1 1/2 cups all purpose flour
  3. Make ready 1 cup granulated sugar
  4. Make ready 1/4 teaspoon baking soda
  5. Prepare 1 teaspoon baking powder
  6. Make ready 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Get q/2 teaspoon sajt
  8. Prepare 3/4 cup whole milk
  9. Make ready 2 teaspoon vanilla extract
  10. Get 2 large eggs
  11. Prepare 1/4 cup sour cream
  12. Make ready For Chocolate Mint Coating
  13. Prepare 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Make ready as needed, sparkle sugar for decorating

A big beautiful Mint Chocolate Layer Cake overflowing with all things mint and chocolate. This showstopper of a cake - layers of rich cake with mint buttercream and chocolate leaves - is. Great recipe for Mint Chocolate Vanilla Cake Balls. Light moist vanilla cake balls coated in refreshing Andes mint chocolate.

Steps to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
  9. Melt Andes candies carefully in the microwave until smooth
  10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

These are pure cake balls , not crumbled with frosting so they are not as sweet as traditional cake pops. These mint chocolate cake balls are the perfect summer snack! They are energy-packed with a perfect cake-like texture, gluten free, vegan and easy to make. Can stop here, or coat in Mint Shell by melting coconut oil and coconut butter in microwave. Add mint extract, stevia to taste and green food coloring if desired.

So that’s going to wrap it up for this exceptional food mint chocolate vanilla cake balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!