Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vada pav. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vada Pav is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vada Pav is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Make ready 1 1/2 cups boiled and mashed potatoes
- Get 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Get 1 tsp chat masala
- Get 1 tsp coriander seed powder
- Make ready 1/2 tsp garam masala powder
- Prepare Salt as per taste
- Take 4 tbsp fresh coriander leaves, chopped
- Make ready For the batter:
- Prepare 3/4 cup sifted gram flour
- Take 1/2 water or as required
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder (optional)
- Prepare Salt as per taste
- Take For the green chutney:
- Get 2 tbsp water
- Prepare 1/2 cup coriander leaves
- Get 1/4 th cup mint leaves (optional)
- Prepare 3-4 green chilies or as required
- Make ready 3-4 garlic cloves
- Get 1/2 lime juice
- Prepare Black salt as per taste
- Prepare For the dry garlic chutney:
- Prepare 5-6 garlic cloves chopped coarsely
- Take 1/2 cup desiccated coconut
- Take 1/4 th cup roasted peanut
- Get 1 tbsp coriander seed
- Make ready 2 kashmiri red chili (whole)
- Take 2 tbsp oil
- Make ready Salt as per taste
- Prepare Other Ingredient:
- Get 8-10 pav (bread)
- Take 1 chopped onion (optional)
- Make ready Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that’s going to wrap this up with this special food vada pav recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
