Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, green bean pork stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring of the beans, it's the defining feature of this stir fry! This Chinese green bean and pork stir-fry meets that requirement and more.
Green bean pork stir fry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green bean pork stir fry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have green bean pork stir fry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green bean pork stir fry:
- Prepare 2 lb pork loin
- Make ready 2 lb fresh or frozen whole green beans
- Prepare 1/2 large chopped onion
- Get 1/2 tsp salt
- Take 2 tbsp olive oil, extra virgin
- Get 3 clove sliced garlic cloves
- Take 1 cup mixed coloured sweet/ bell peppers
- Get 1/4 tsp ground ginger
- Prepare 6 large egg
Pork loins Green beans Garlic Salt and pepper Cooking oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning heat.
Instructions to make Green bean pork stir fry:
- Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside.
- Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside.
- Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well.
- Remove from heat stir in the eggs serve hope you enjoy!
Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry. Pork and Green Bean Stir Fry. One day before, season the pork with the ground paprika and a splash of white wine. In a frying pan, combine the onion and garlic and saute lightly. Whip it up easily on a busy weeknight.
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