Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy no cream chicken and vegetables soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup.
Creamy no cream chicken and vegetables soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy no cream chicken and vegetables soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Get 300 grams chicken fillet, cubed
- Take 2 carrots, chopped
- Make ready Half cup frozen green peas
- Make ready 1 and half cup frozen corn kernels
- Get 1 bay leave
- Prepare 1 medium onion, finely chopped
- Prepare Half cup, chopped leek(white part)
- Take 2 garlic cloves, finely chopped
- Take Half cup chopped celery stalk
- Make ready Half cup finely chopped young celery leaves
- Make ready 1 table spoon butter
- Get 2 table spoons corn starch
- Prepare 2 cups milk
- Make ready Half tea spoon turmeric powder
- Get Black pepper
- Prepare Salt
This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Thick and creamy, loaded with tender vegetables, it tastes luxurious and rich but. I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost That baby would be the second born in the "cauliflower" series.
Steps to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
I told you after I made my Cream of Mushroom and Wild Rice Soup (thanks again. Well, there's many more where these came from. Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. This soup is ultra creamy, ultra flavorful, and best part? There's no actual cream or butter used!
So that’s going to wrap this up for this special food creamy no cream chicken and vegetables soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
