Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, ground pork and hijiki seaweed chinese-style mixed rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ground pork and hijiki seaweed chinese-style mixed rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Get 10 grams Hijiki seaweed
- Make ready 150 grams Ground pork
- Make ready 1 tbsp Sesame oil
- Get 1 tbsp ☆Oyster sauce
- Prepare 1/2 tbsp ☆Soy sauce
- Make ready 2 tsp Weipa or Chinese flavoring
- Prepare 2 bowls Cooked rice
- Take 1 as much (to taste) Edamame (if available)
Instructions to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
- Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
- Add edamame and the ingredients from Step 2 into the rice and mix together.
So that is going to wrap this up for this exceptional food ground pork and hijiki seaweed chinese-style mixed rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
