Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon pickle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon pickle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon pickle is something that I’ve loved my entire life. They are fine and they look wonderful.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pickle using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon pickle:
- Make ready 20 Lemon
- Make ready to taste Salt
- Get as needed Gingelly oil
- Get 1 tablespoon Mustard seeds
- Get 1 tsp Red chilli powder
- Make ready 1 tablespoon Vinegar
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Steps to make Lemon pickle:
- Wash lemon in salt water.then allow it to dry
- Then cut down lemon in to small pieces and in bowl mix required amount of salt along with lemon pieces leave it for 10 days
- Then in pan pour 200 ml oil add mustard seeds then add lemon pieces into it then add required amount of red chilli powder sauté well till raw smell goes then finally add one tablespoon vinegar leave it for 5 minutes
- After it gets cool transfer into glass bottles you can use for prolong period
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
So that’s going to wrap it up for this special food lemon pickle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
