Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no-bake peanut butter cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
No-Bake Peanut Butter Cheesecake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. No-Bake Peanut Butter Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have no-bake peanut butter cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Peanut Butter Cheesecake:
- Prepare 1 packages Chips Ahoy Cookies
- Make ready 16 oz Cream Cheese, Softened
- Make ready 1 cup Baker's Sugar
- Take 2 tsp Vanilla
- Make ready 1 cup Creamy Peanut Butter
- Get 1 cup Whipping Cream
Instructions to make No-Bake Peanut Butter Cheesecake:
- In a food processor, pulverize the cookies into crumbs. Then press them into the bottom of a 9-inch springform pan. Set aside in refrigerator.
- In a large mixing bowl, mix the cream cheese and sugar with an electric mixer until the ingredients are creamed together.
- Add vanilla, peanut butter and whipping cream and mix until smooth.
- With a spatula, pour mixture into springform pan. Use spatula to spread it out evenly. Put into refrigerator. Cheesecake will be ready in four hours or so.
So that is going to wrap it up with this exceptional food no-bake peanut butter cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
