Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plain paratha with aloo chana ki sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Plain Paratha with aloo chana ki sabji is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Plain Paratha with aloo chana ki sabji is something that I have loved my entire life. They’re fine and they look fantastic.
The combo is Chana Dal Paratha and aloo-tamatar ki sabji, which is best combo with puri or parathas. The not-so-spicy chana dal paratha goes very well with this tangy aloo ki sabji. This is also a no onion-no garlic meal, which you can cook up during fetsival time.
To begin with this recipe, we have to first prepare a few components. You can cook plain paratha with aloo chana ki sabji using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plain Paratha with aloo chana ki sabji:
- Prepare To make Paratha:
- Prepare 1 cup wheat flour
- Make ready 1/4 tsp ajwain
- Take 1/4 tsp mangraila/black cumin seeds
- Make ready Ghee/refined oil for roasting paratha
- Prepare For aalu chana ki sabji :
- Get 1/2 cup chana
- Make ready 1 medium size potato chopped in small pieces
- Get 1 large onion chopped finely
- Take 1 large tomato chopped finely
- Take 6-7 garlic cloves minced
- Take 1 inch ginger minced
- Take 1/4 tsp garam masala
- Get 1/2 tsp coriander powder
- Make ready 1 tbsp mustard oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1 green chilli chopped
- Take turmeric powder
- Get salt
- Get leaves fresh coriander
Perhaps few people but am sure most of you and your family like chole; popular curry with batura, rice, jeera rice, roti, paratha just name it and it's perfect with anything. Chickpeas or kabuli chana as we call it one of the versatile ingredients we can do plenty of dishes from it from starter to main course though I am yet to post some of my regular. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.
Instructions to make Plain Paratha with aloo chana ki sabji:
- To make Paratha: mix ajwain, mangraila, salt with wheat flour. Gradually add water and knead to make a soft dough. Leave aside for 10 minutes. Make small equal size ball shape out of dough and roll it in triangular shape using some flour dust. Heat tawa and roast partha applying ghee.
- To make Aloo chana: Soak chana for 8-10 hours in excess water. Wash and sort properly. Pressure cook soaked chana with salt and turmeric powder added in it for 6-7 whistles on low to medium heat. Mash cooked chana a little with spoon.
- Heat oil in a kadahi, add cumin seeds, let it splutter and add potatoes, onion, ginger and garlic. Saute for 2 minutes and then add tomatoes, green chilli, salt and turmeric powder. When tomatoes are cooked, mash a little with spoon to make gravy. Now, add cooked chana along with water in the gravy and mix well. Add coriander powder and garam masala and water (if required). simmer cook covered for 3 minutes.
- Transfer aloo chana sabji in a bowl, garnish with coriander leaves and serve hot with roti or paratha.
Sattu Paratha is a great breakfast treat and a good lunch box option. Now add only the boiled chane. Switch off the flame and garnish with green coriander. Serve with aloo ki sabji, poori and pickle. What To Serve With Sukhe Kale Chane : Mooli Sabzi (radish curry) Bottle Gourd curry (lauki sabji) (new!) Potato Cauliflower Curry (Sabji)(new!) Paneer Jalfrezi (paneer vegetable curry)(new!) Broccoli Stir fry.
So that is going to wrap this up for this exceptional food plain paratha with aloo chana ki sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
