Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Apple Scones is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramel Apple Scones is something that I have loved my whole life.
Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Scones:
- Take Scones: 2 cups all-purpose flour plus more for later
- Prepare sugar
- Take baking powder
- Take ground cinnamon
- Make ready plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Make ready apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Take caramel cubes
- Prepare buttermilk
- Get Glaze: 2 Tbsp heavy cream
- Prepare sugar
- Take ground cinnamon
- Take melted caramel
Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day.
Steps to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
The buttery caramel glaze on top adds so much flavor to each bite. Caramel Apple Scones recipe: Try this Caramel Apple Scones recipe, or contribute your own. They're easy and delicious with this simple recipe and the addition of apples and Marzetti® Old Fashioned Caramel Dip. Lightly sweetened, whole grain apple scones recipe made with fresh grated apple and applesauce, drizzled with an easy caramel glaze. Check out more great recipes on the Best Bread Recipes page!
So that is going to wrap this up for this exceptional food caramel apple scones recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
