Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mirchi bajji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mirchi bajji are a popular South Indian street food made by frying battered green chilies. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general. Mirchi bajji recipe with step by step pics.
Mirchi bajji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mirchi bajji is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mirchi bajji using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi bajji:
- Make ready 6 long green chilli
- Make ready 3/4 cup besan
- Make ready 1/4 cup rice flour
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp salt (as required)
- Prepare 1/4 tsp asafoetida
- Make ready 1/2 tsp ajwain
- Make ready For stuffing
- Prepare 1 tbs grated dry coconut
- Get 1/2 tbs sesame seeds
- Prepare 1/2 tbs groundnut
- Take 1/2 tbs cumin seeds
- Take 1 tbs coriander seeds
- Get 1/2 tbs tamarind
- Get 1/4 tsp salt (as required)
- Prepare As required Oil for frying
Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. The mirchi bajji they used to sell in the beach was one of my favorite snacks. However she never used to make the elusive mirchi bajji.
Instructions to make Mirchi bajji:
- Rinse the chilli well and pat them dry with kitchen towel.
- Slit at the Center and remove the seeds.
- Now roast groundnuts, sesame seeds, grated coconut, coriander seed,cumin seed on medium low flame for 2 to 3 minutes. Switch off the gas and let it cool down.
- Grind all above ingredients and tamarind coarsely. Add salt, red chilli powder, sambar powder (optional). Mix well. Stuffing is ready.
- Now take a besan and rice flour in a large mixing bowl. Add turmeric, red chilli powder,asafoetida,ajwain, salt and baking soda. Mix well.
- Add 1/4 cup water and mix well. Add more water if required to make thick batter. Pour 1 tbs hot oil and mix well.
- Dip the green chilli and coat it with the besan batter.
- Heat the oil in a pan or kadhai on medium flame.
- Deep fry the besan coated chilli in the hot oil. Fry till it becomes golden and crisp. Mirchi Bajji is ready to serve.
So the only chance I would have to taste one is during the. This Stuffed chilli bajji is a famous street of Andhra and called locally as " Cut Mirchi / Mirapakaya Bajji " Its super There are many ways one can do stuffed chilli bajji , as i said before this is Andhra style. Mirchi Bajji Recipe or Mirapakaya Bajji as it is commonly known, is a hot favourite amongst the many variety of bajjis. It is a popular street food recipe of long slit green chillies dunked in besan flour batter. Mirchi bajji recipe with step by step photos.
So that’s going to wrap it up for this special food mirchi bajji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
