Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Since my second son doesn't like it, I tried making my own "Spring reminds me of tri-colour dango (sweet mochi dumplings). Even if you prepare only white dango, they will be good. Perfect complement for cherry blossom viewing at UW!
Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Make ready 120 grams Joshinko
- Take 120 grams Shiratamako
- Take 120 grams Sugar
- Make ready 210 ml Water
- Prepare 1 dash each Food colourings (red, green)
Super easy instructions and turned out great! Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is used to symbolize cherry blossoms, white represents the remaining snow of the past winter, and The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing. Since my second son doesn't like it, I tried making my own tri-colour dango without it. In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms ("hanami").
Instructions to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.
- Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors.
- Divide each dough into 8 portions, and roll into balls.
- Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out.
- Soak in cold water to cool, strain the excess water, and skewer your dango.
People go to parks where a lot of cherry trees are and eat. Hanami Dango is three colour Japanese sweet dumplings. There are various opinions about colour. The opinion which expresses a season. The pink is spring with the colour of the cherry tree, the white is winter with the colour of the snow, the green is summer with the colour of the fresh green.
So that’s going to wrap this up with this special food great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
