Kuttu(buckwheat),& Water chestnut flour biscuits for fast
Kuttu(buckwheat),& Water chestnut flour biscuits for fast

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kuttu(buckwheat),& water chestnut flour biscuits for fast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kuttu(buckwheat),& Water chestnut flour biscuits for fast is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kuttu(buckwheat),& Water chestnut flour biscuits for fast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kuttu(buckwheat),& water chestnut flour biscuits for fast using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kuttu(buckwheat),& Water chestnut flour biscuits for fast:
  1. Prepare 250 gm Kuttu flour
  2. Make ready 50 gm Water chestnuts flour
  3. Get 50 ml Milk
  4. Make ready 100 gm Sugar grinded
  5. Get 50 gm Ghee(cow)
  6. Get 1 tsp Caradoman seeds crushed
  7. Make ready 10 piece Almonds crushed
  8. Get 5 piece Walnuts crushed
Steps to make Kuttu(buckwheat),& Water chestnut flour biscuits for fast:
  1. In a bowl put kuttu &water chestnuts flour.
  2. Add ghee,& caradoman seeds.Mix it well.
  3. Add sugar &milk then Knead it.make a tight dough.
  4. Make a big ball & roll it with the help of rolling pin.
  5. Now cut it with the help of cookies cutter.
  6. Brushing ghee over biscuits.
  7. Sprinkle some almonds & walnuts.
  8. Keep it in preheated oven at 100 degrees for 10 minutes.
  9. After 10 mini. Take it out. You can serve it hot or cold.
  10. Tea, milk,or lassi will go with these biscuits.

So that’s going to wrap it up with this exceptional food kuttu(buckwheat),& water chestnut flour biscuits for fast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!