Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang
Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork ribs & water spinach in tamarind broth - filipino sinigang. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork ribs & water spinach in tamarind broth - filipino sinigang using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:
  1. Prepare 2 small dried bay/laurel leaves (optional)
  2. Prepare 1 small knob of ginger (optional)
  3. Get 6 cups water
  4. Prepare 1 large onion, quarted
  5. Prepare 3 garlic cloves, crushed
  6. Prepare 1 pc Knorr Pork broth cube
  7. Make ready 1/2 k or more of Pork (ribs or bone-in parts), rubbed with salt
  8. Get 1 large tomato, sliced
  9. Make ready 1-2 pcs long green/finger chili
  10. Get 1 small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix
  11. Take 1/2 small white radish, sliced in circles
  12. Make ready 1 handful green beans or string beans, sliced bite size
  13. Make ready 4 pcs large okras, cut in 3s
  14. Prepare 1 bunch kangkung / kangkong / water spinach, cut into bite size
  15. Make ready to taste Salt
  16. Take Other veggies you can add- sliced eggplant and taro (gabi)
Steps to make Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang:
  1. Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies.
  2. Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies.
  3. Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins.
  4. Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe)
  5. Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. :) Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this.
  6. Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat
  7. Plate and serve while hot. Best spooned over rice ;)

So that’s going to wrap it up for this special food pork ribs & water spinach in tamarind broth - filipino sinigang recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!