Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pickled shrimp salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pickled Shrimp Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pickled Shrimp Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Shrimp Salad:
- Make ready 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
- Take 1 1/2 pounds peeled and deveined shrimp
- Prepare 1 1/4 cup white wine vinegar
- Make ready 3/4 cup extra-virgin olive oil
- Prepare 1 tablespoon Dijon mustard
- Get 1 tsp sugar
- Make ready 2-3 shallots, minced (can substitute red onion)
- Get 1/4 cup fresh dill, finely chopped
- Make ready 1/4 cup capers
- Prepare 1 tablespoon minced garlic
- Make ready 1 teaspoon crushed red pepper
- Get 1/2 pint grape tomatoes, halved
- Take 1/2 red onion, thinly sliced
- Make ready to taste Salt and ground black pepper
- Take 1 (14 ounce) can artichoke hearts, drained and quartered
Steps to make Pickled Shrimp Salad:
- Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
- Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
- Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
- In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
- If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.
So that’s going to wrap it up with this exceptional food pickled shrimp salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
