Mughlai Chicken Lababdar
Mughlai Chicken Lababdar

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mughlai chicken lababdar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mughlai Chicken Lababdar is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mughlai Chicken Lababdar is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mughlai chicken lababdar using 28 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mughlai Chicken Lababdar:
  1. Take 400 gms chicken
  2. Take 1 onion boiled
  3. Take 1 onion chopped finely
  4. Take 1 tsp ginger paste
  5. Make ready 1 tsp garlic paste
  6. Make ready 1 tbsp magaz (melon seeds)
  7. Prepare 5-6 cashewnuts
  8. Make ready 4 almonds
  9. Take 1 tsp crushed kasoori methi
  10. Get 2 green chillies chopped
  11. Make ready 1 green chilli slit
  12. Take To taste salt
  13. Take 1 tbsp tomato puree
  14. Prepare 2 tbsp curd
  15. Prepare 1 tsp sesame seeds
  16. Prepare 1 tsp ajwain/carom seeds
  17. Take 1/4 tsp turmeric powder
  18. Take 1 tsp kitchen king masala
  19. Get 1 tbsp malai or fresh cream
  20. Get 1 tsp kashmiri red chilli powder
  21. Take 1/2 tsp garam masala
  22. Make ready 2 green cardamoms
  23. Make ready 4 cloves
  24. Make ready 1 small stick cinnamon
  25. Take 3 tbsp refined oil
  26. Take 1 tbsp ghee
  27. Prepare 1 pinch orange red food colour
  28. Take 1 tbsp chopped coriander leaves (optional)
Steps to make Mughlai Chicken Lababdar:
  1. Marinate chicken with little salt, curd and kashmiri red chilli powder for an hour.Boil 1 chopped onion,cashewnuts and almonds in minimum water.Set aside to cool.Fry the chopped onion crispy and set aside.Make a paste of melon seeds, onion,nuts and cream.Heat oil and sprinkle half crushed whole garam masala.Then add ajwain.Add chicken and fry light brown.
  2. Add the masala paste,leftover curd marinade,ginger garlic paste,tomato puree,orange red food colour, kitchen king masala,salt to taste,kasoori methi and toss.Add 1/2 cup water and cook till chicken is done and masala coats chicken.Add fried onion and toss till oil leaves sides.Sprinkle ghee and chopped green chillies.Garnish with slit green chilli.Serve hot with any Indian flat bread or rice.

So that is going to wrap it up for this exceptional food mughlai chicken lababdar recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!