Sweet And Sour Pork Belly Slice
Sweet And Sour Pork Belly Slice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork belly slice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet And Sour Pork Belly Slice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet And Sour Pork Belly Slice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Sour Pork Belly Slice:
  1. Take 1 kg pork belly
  2. Prepare 1 onion
  3. Make ready sweet and sour sauce
  4. Take 1/2 cup heinz chili sauce
  5. Prepare 1 cup heinz tomato ketchup
  6. Prepare 1 tsp fine chili powder
  7. Take 3/4 cup red wine vineger
  8. Take 3/4 cup brown sugar
  9. Make ready 1/2 cup pounded onion
  10. Take 2 tbsp Worcestershire sauce
Steps to make Sweet And Sour Pork Belly Slice:
  1. Marinate
  2. Put all ingredient with pork belly marinate for 30 minute
  3. Bake it
  4. Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
  5. Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
  6. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce

So that’s going to wrap it up with this special food sweet and sour pork belly slice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!