Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, keto lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Lasagna is something that I have loved my whole life.
Reviews for: Photos of Keto Lasagna. Made this with my homemade sauce and followed the recipe exactly and it was perfect! Going Keto can be hard when you start thinking about what you'll be missing.
To get started with this recipe, we have to first prepare a few components. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Make ready Keto Noodles:
- Get 1-8 oz Cream Cheese
- Get 2 cups Mozzarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Make ready 3 Eggs
- Make ready to taste Salt and Pepper
- Prepare Meat Sauce:
- Prepare 1/2 lb Ground Sausage
- Make ready 1/2 lb Ground Turkey
- Take 1 Onion (cut in small pieces)
- Make ready 1 Tbls Olive Oil
- Prepare 2 Tbsp Garlic (minced)
- Prepare 1 can Tomato Paste
- Take 3/4 cup Marinara Sauce
- Take Ground Red Pepper Flakes (To taste)
- Make ready 1 tsp Oregano
- Prepare 2 Tbsp Fresh Basil
- Prepare Other ingredients:
- Get 1-10 oz Frozen Chopped Spinach
- Prepare 1-16 oz Ricotta Cheese
- Make ready 2 1/2 cups Mozzarella
- Make ready 1 cup Cheddar Cheese
Mozzarella cheese - Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna.
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so!
So that’s going to wrap this up for this special food keto lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
