Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mawa anarsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mawa Anarsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mawa Anarsa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mawa anarsa using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mawa Anarsa:
- Make ready 2 cup Rice
- Make ready 1 cup Gur
- Prepare Ghee for frying
- Prepare 3 tbsp Poppy seeds
- Prepare 100 gms Mawa
Instructions to make Mawa Anarsa:
- Soak rice for overnight.
- In the morning spread them on a dry cloth for 15 mts or so till water is evaporated but rice has some moisture.
- Grind the rice. Grate the jaggery.
- Knead rice with jaggery. Don't use water or oil.
- Dough will be soft as much as you knead it.
- Keep aside.Roast mawa on low heat. Heat oil in kadhai.Then slow the fire.
- Now make small balls of dough. Fill with small portion of mawa. Close the ball and spread it little, with hands only.
- Smear it with poppy seeds and fry it till light golden in colour.
- Take them out very softly.
- It will become hard when cool.
So that’s going to wrap it up with this exceptional food mawa anarsa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
