Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham mayonnaise bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ham Mayonnaise Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ham Mayonnaise Bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have ham mayonnaise bread using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ham Mayonnaise Bread:
- Prepare 300 grams Strongest bread flour
- Take 30 grams Butter
- Get 5 grams Salt
- Get 25 grams Sugar
- Take 12 grams Skim milk powder
- Make ready 170 ml Water
- Take 5 grams Dry yeast
- Get 8 slice Ham
- Make ready 1 Mayonnaise
- Take 1 Mixed cheese
- Prepare 1 Dried parsley
Steps to make Ham Mayonnaise Bread:
- In a measuring cup, combine the water, dry yeast, sugar, and salt and mix well.
- Add what you just made in step one, the flour, the butter, and the skim milk powder into a bread machine and mix gently. Set your bread machine on the dough making setting.
- Once done, take out the dough and divide it into 8 portions. Cover them with a tightly wrung out damp towel and let it sit for 15 minutes.
- Punch the dough to deflate, roll it out into a circular shape, and then put the ham on top.
- Roll it up from the bottom, and when you are done, have the edge facing inside and fold the two ends in as well and pinch the dough together.
- In the center, with a scraper or kitchen knife, cut a slit and open it.
- Let the dough rise for a second time in a steam oven at 95℉ (35℃) for 35 minutes.
- Top with mayonnaise.
- Sprinkle on plenty of cheese and then parsley on top. Bake them at 400℉ (200℃) for 15 minutes.
So that is going to wrap this up for this special food ham mayonnaise bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!