Lal Saag (Red Spinach Curry - Bengali Style)
Lal Saag (Red Spinach Curry - Bengali Style)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lal saag (red spinach curry - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lal Saag (Red Spinach Curry - Bengali Style) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lal Saag (Red Spinach Curry - Bengali Style) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lal saag (red spinach curry - bengali style) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lal Saag (Red Spinach Curry - Bengali Style):
  1. Take 2 bunches Laal saag (red spinach), washed, rinsed & chopped fine
  2. Prepare 2 tbsp. mustard oil
  3. Take 8-10 bodis (dried lentil dumplings)
  4. Prepare 1 tsp. kalonji (nigella seeds)
  5. Make ready 1-2 green chilies, slit
  6. Take 1 onion, chopped
  7. Get 3-4 cloves garlic, chopped
  8. Prepare to taste salt
  9. Prepare 1/2 tsp. turmeric powder
Steps to make Lal Saag (Red Spinach Curry - Bengali Style):
  1. Heat oil in a non-stick pan and saute the bodis till golden brown. Remove them and when cool, pulse them in the grinder (leaving few for garnishing). Keep aside.
  2. Temper the same oil with the kalonji and slit green chilies. Saute for a few seconds. Then add the garlic and saute till they change colour.
  3. Add the onion and continue to fry till light brown. Now add the chopped laal shaag, salt and turmeric powder. Stir fry on a low flame till dry.
  4. Just before serving, sprinkle the crushed bodis and serve along with steamed rice. They can also be had with chapattis.

So that’s going to wrap this up for this exceptional food lal saag (red spinach curry - bengali style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!