Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage paratha pattagobi paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage paratha Pattagobi paratha is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage paratha Pattagobi paratha is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage paratha pattagobi paratha using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage paratha Pattagobi paratha:
- Take 250 gm Cabbage
- Get 300 gm Wheatflour
- Make ready to taste Salt
- Get 1/2 tsp Ajwain/carom seeds
- Make ready 2 tsp Ghee
- Get as needed Water
Steps to make Cabbage paratha Pattagobi paratha:
- Cut cabbage and grind it
- Squeeze water from it
- Add wheat flour,pinch of salt and ajwain into this water and make dough,add extra water if needed
- Add salt and red chilli into squizzed cabbage
- Make a small size ball from dough,full stuffing and seal it
- Flat with the help of rolling board and pin
- Heat a pan and bake both side until golden
- Spread ghee on bothside and serve hot with curd
- Thanks ā„ļøš·š·š¹
So that’s going to wrap this up for this exceptional food cabbage paratha pattagobi paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
