Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak pakoda curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak pakoda curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak pakoda curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak pakoda curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak pakoda curry:
- Prepare chopped spinach
- Prepare besan
- Take chilli powder
- Get coriander powder
- Take turmeric powder
- Take garam masala
- Prepare Oil
- Prepare tomato puree
- Make ready puree of ginger garlic coconut flakes
- Make ready sambhar masala
- Take Salt
Steps to make Palak pakoda curry:
- For pakoda mix 1/2 tsp chilli powder, salt, 1/2 turmeric powder, coriander powder and garam masala. Mix well with spinach add little water for free flow
- Fry pakodas
- Now take 2 tsp oil in pan. Give usual tadka with spices, add ginger garlic puree and tomato puree.
- Now add 1/2 glass water in pakoda bowl, mix that sticky pakoda mixture, pour it in curry
- Add sambar masala and salt. When water start boiling add pakodas. Cook for 2 mins. Ready to serve.
So that is going to wrap it up with this exceptional food palak pakoda curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
