Macaroni and Cheese Stuffed Cherry Tomatoes
Macaroni and Cheese Stuffed Cherry Tomatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Take 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
  2. Make ready 3 oz mini penne pasta or any mini pasta, cooked
  3. Prepare 1 tbsp minced onion
  4. Take 2 clove of garlic, minced
  5. Prepare 1/4 cup cream, heavy or light
  6. Make ready 2 tbsp sour cream
  7. Take 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
  8. Get 1/2 tsp cajun seasoning
  9. Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
  10. Take 1 tsp hot sauce, such as franks bramd
  11. Take 1 tbsp grated parmesan cheese
  12. Prepare 5 slice pepperoni, each slice cut into 4 pieces
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
  2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
  3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
  4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
  5. Serve as a side dish to almost any meal or a light lunch with a salad!

So that’s going to wrap it up for this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!