Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.
Banana Halwa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banana Halwa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana halwa using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana Halwa:
- Get 1 cup fine semolina
- Prepare 1 mashed banana
- Get 1/2 cup sugar
- Make ready 130 gram salted butter
- Prepare 300 ml milk
- Get 1 tablespoon custard powder
- Get Few strands Saffron
- Make ready 1/4 teaspoon cardamom powder
- Take Pistachios sliced
- Take Cashews halved
- Take Raisins
- Make ready Sugar pearls
- Take Black & yellow fondant for decoration
Here's a traditional dessert recipe from the Kerala cuisine, which is cooked on. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.
Steps to make Banana Halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
- In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
- Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
- Halwa is ready. Transfer in a dish and let it cool.
- Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
- With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
- With little bit of black fondant and water give the banana a mark doing strokes.
- With the rest I used a decorating mould and gave a shape and decorated with pearl.
Allow to cool and cut into squares. Banana Halwa is ready to be served. Bale hannu or banana halwa recipe explained with step by step pictures. Banana, sugar and ghee are the three main ingredients in banana halwa or balehannu halwa. Method: Peel the Bananas and mash the Bananas until they are soft.
So that is going to wrap this up for this exceptional food banana halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
