Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed eggplant. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. What's more, this Hunan Steamed Eggplant is completely vegetarian/vegan! Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients.
Steamed eggplant is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Steamed eggplant is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have steamed eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed eggplant:
- Get 1 medium size eggplant, cut into large strips
- Take 1 tbs fish stock
- Make ready 1 tbs sesame oil
- Get 1 tbs sweet soy sauce
- Get 1 tsp garlic powder
- Prepare 1 tsp roasted sesame seeds
- Take 1 tsp Korean pepper flakes
- Take 1 cup green/spring onion
Steaming is an underutilized form of cooking, today I am going to show you how to make exotic eggplant dish that uses very few ingredients and tastes. Halve eggplants and place in a steamer. Steam until flesh feels soft and saturated with moisture Remove from steamer and let cool. When the eggplants are cool enough to handle, scoop out the.
Steps to make Steamed eggplant:
- Boil water with 1 tbs of salt inside a pot large enough to fill the cut eggplant
- Add eggplant in while lowering down the heat to medium and let it cook for 5 minutes
- Meanwhile, prepare the rest of the ingredients inside large bowl, mixing them together
- Add the cooked eggplant inside the bowl and mix with hands (when it's cooled enough to work on)
- Serve immediately.
Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Any type of eggplant is suitable for steaming.
So that is going to wrap this up for this exceptional food steamed eggplant recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
