Vegan Asian Rice Salad
Vegan Asian Rice Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan asian rice salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Asian Rice Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Asian Rice Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan asian rice salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Asian Rice Salad:
  1. Take 2 cup White rice (I prefer sushi rice)
  2. Make ready 1 cup Black beans
  3. Take 2/3 cup Cilantro
  4. Take 1/3 cup Parsley
  5. Take 1 dash Chives
  6. Prepare 1/2 Avacado
  7. Prepare 1 Ginger soy sauce
Instructions to make Vegan Asian Rice Salad:
  1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
  2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
  3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
  4. Finely chop parsley and cilantro
  5. Add avocado
  6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

So that’s going to wrap it up with this exceptional food vegan asian rice salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!