Whosayna’s Mixed Daal Tadka
Whosayna’s Mixed Daal Tadka

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s mixed daal tadka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Mixed Daal Tadka is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Whosayna’s Mixed Daal Tadka is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s mixed daal tadka using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mixed Daal Tadka:
  1. Prepare 2 cups Mixed Daals (toover, masoor, chana and yellow moong daal)
  2. Make ready 4 Tomatoes (chopped)
  3. Make ready 1 Onion (chopped)
  4. Make ready as per taste Salt
  5. Make ready 1/2 tsp Chilli powder
  6. Make ready 1/4 tsp Turmeric powder
  7. Prepare 1/4 tsp Cummin powder
  8. Take 1/4 tsp Garam masala
  9. Get 1 Tamarind
  10. Make ready For Baghaar/Tempering:
  11. Make ready 1/2 tsp Mustard seeds
  12. Make ready 1/2 tsp Cumin seeds
  13. Take Few Fenugreek seeds
  14. Make ready 1 tbsp Garlic (pounded)
  15. Make ready 1/2 tsp Ginger (pounded)
  16. Make ready Pinch Hing (pinch)
  17. Take Few Curry leaves
Steps to make Whosayna’s Mixed Daal Tadka:
  1. Boil dals, with, tamarind, salt and water till tender.
  2. In a pot put two tablespoons of ghee and oil.
  3. Braise onions in it till pinkish brown add tomatoes and spices and make paste-like.
  4. Add boiled daal and mix well, let it boil once and keep off flame.
  5. In a small pan put a tablespoon of ghee and keep on flame.
  6. As it heats up add the tempering ingredients and let it splutter and nice aroma arises put on daal and cover it.
  7. Also, do smoke/tadka of chillies: - make a foil bowl put a teaspoon of ghee in it add three to four dried red chillies then lower red hot charcoal on it and lower in the daal pot and close lid.
  8. Make sure you don’t inhale the smoke, should be fast.
  9. While serving heat up daal and mix the tadka then garnish with chopped coriander leaves and green chillies

So that’s going to wrap it up for this special food whosayna’s mixed daal tadka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!