Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemper ayam (steamed sticky rice with umami chicken layered). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
  1. Get Steam sticky rice
  2. Get 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
  3. Make ready 1 L coconut milk
  4. Make ready 2 stalks pandan leaves
  5. Get 2 stalks bay leaves
  6. Take 1 tsp salt
  7. Make ready Chicken filling
  8. Make ready 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
  9. Make ready 8 cloves shallots
  10. Prepare 6 cloves garlic
  11. Take 3 pcs candlenuts
  12. Take 1 tbs coriander seed
  13. Make ready 100 ml coconut milk (or you can replace it with chicken stock)
  14. Get 2 pcs kaffir lime leaves
  15. Prepare 1 stalk lemongrass
  16. Take 1 tbs salt
  17. Take 1 tbs sugar
  18. Take 1 tsp white pepper
  19. Get Oil
  20. Get The wrap
  21. Prepare leaves Banana
  22. Make ready Tooth pick
Steps to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
  1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
  2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
  3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper

So that is going to wrap this up for this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!