Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kashmiri dal tadka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Dal Tadka is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kashmiri Dal Tadka is something which I’ve loved my whole life. They are nice and they look wonderful.
Kashmiri dal tadka recipe with step by step photos :- Kashmiri dal tadka is another version of classic indian dal recipe. This delicious dal kashmiri has very aromatic and unique flavors. Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish.
To get started with this recipe, we must prepare a few components. You can cook kashmiri dal tadka using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Dal Tadka:
- Take 1/2 cup Toor Dal or Split Pigeon Peas
- Make ready 3 Garlic Cloves roughly chopped
- Prepare 1/2 tsp Coriander Powder
- Make ready as needed Water
- Get 2 tsp Oil
- Prepare 1 tsp Mustard Seeds
- Make ready 1 tsp Cumin Seeds
- Make ready 1 Onion finely chopped
- Make ready 1 Tomato finely chopped
- Make ready 1 tsp Ginger Garlic Paste
- Make ready 8-10 Curry Leaves
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Take 1 tsp Dhania Jeera (coriander cumin)Powder
- Prepare to taste Salt
- Get For Tadka
- Get 1 tbsp Ghee/Oil
- Make ready 1 tsp Mustard Seeds
- Prepare 1 tsp Cumin Seeds
- Prepare Pinch Hing(asafoetida)
- Prepare 1 Dry Kashmiri Red Chilli
- Make ready as needed Fresh Green Coriander Leaves for garnishing
However few of us realise that this authentic Restaurant style dal tadka can be prepared with ease in your very own. Dal Tadka is an authentic Indian Dal Recipe, cooked with a traditional combination of Tur dal, Moong dal and Chana dal. Tadka means tempering of various flavorful and smoky ingredients in this dal. Tadka Dal is a fantastic lentil dish with spices, chilli and coriander.
Steps to make Kashmiri Dal Tadka:
- Wash and soak toor dal in enough water for atleast half an hour and then pressure cook for 4 whistles by adding roughly chopped garlic cloves and coriander powder in toor dal. Once pressure cooker cools down, whisk cooked dal well and keep aside.
- Heat up the oil in a pan on low flame. Add mustard seeds and coriander seeds. Once it crackles add curry leaves and finely chopped onions and cook till it turns translucent.
- Add ginger garlic paste and cook for a minute. Add finely chopped tomatoes, mix and add turmeric powder, kashmiri red chilli powder, dhania jeera powder and salt. Mix well and cook till tomatoes gets cooked and turns soft.
- Add already whisked dal, some water, mix well and cook for 7 to 10 mins.
- Tadka - Heat up the ghee or oil in tadka pan. Add mustard seeds, cumin seeds and let it crackle. Add hing and dry kashmiri red chilli. Pour hot tadka on prepared dal.
- Garnish with fresh green coriander leaves and serve hot Kashmiri Dal Tadka with hot steamed rice or roti and enjoy.
It goes great with basmati rice and is simple and easy to make. Lentils with spices, chilli and coriander. Dal tadka and dal fry are two different dal preparations that we find in restaurant. Then add kashmiri red chili powder (lal mirch) and. Dal Tadka is a popular North Indian recipe which is loved by people of all age groups.
So that is going to wrap this up for this exceptional food kashmiri dal tadka recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
