Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan jackfruit bbq. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Jackfruit BBQ is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Jackfruit BBQ is something that I’ve loved my entire life. They are nice and they look fantastic.
This vegan twist on BBQ pulled pork using jackfruit is amazing. If you haven't tried the BBQ jackfruit recipe yet you should! This BBQ jackfruit recipe is a plant-based shredded BBQ option that's loaded with flavor and so easy to whip up!
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Jackfruit BBQ:
- Get 1 Can Young Green Jackfruit Drained
- Take 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Make ready 1/2 of a Small Spanish Onion Diced
- Prepare 1/4 of a Red Bell Pepper Diced
- Get 1 Tsp Garlic Powder
- Get 1 Tsp Chili Powder
- Take 1 1/2 Tsp Paprika
- Get 1/2 Tbsp Lime Juice
- Take 1/2 Cup Lager (The Cheaper the Better)
- Make ready 1 Very Small Pinch of Salt
- Make ready Black Pepper
- Get Olive Oil
- Get Hamburger Buns
If you don't know jackfruit, you will soon. It's a sustainable vegan meat replacement and it's set to be one of the biggest food trends. My flavoursome vegan BBQ pulled 'pork' is made from jackfruit and onions, an original combo that means vegans can still enjoy a tasty summer favourite. Jackfruit BBQ- this EASY and delicious recipe is going to be your new favorite way to enjoy I've had Jackfruit pulled pork at vegan restaurants a few times and was so excited to try it at home.
Instructions to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.
Vegan BBQ Pulled Jackfruit - eat it on a sandwich, in a taco, or by itself! Easy to make and customize based on your favorite flavor bbq sauce. "Uh, Kelly? You have BBQ and Fruit in the same sentence. · Jackfruit BBQ Pizza with a Sweet Potato Crust - Shredded jackfruit mixed in a homemade BBQ sauce along with sliced red onions and cilantro This easy jackfruit burger is the vegan alternative to pulled pork - and it rocks! Mega-tasty and no little piggies are harmed anywhere along This jackfruit burger is vegetarian pulled pork - and we love it.
So that is going to wrap this up with this special food vegan jackfruit bbq recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!