Steamed fish with Hierva Santa
Steamed fish with Hierva Santa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed fish with hierva santa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed fish with Hierva Santa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed fish with Hierva Santa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed fish with hierva santa using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed fish with Hierva Santa:
  1. Prepare Ingredients:
  2. Prepare 1 large Piece of foil paper
  3. Take 1 tbsp Butter
  4. Get 2 large Fish fillets (your option of fish)
  5. Prepare 1 pinch Salt
  6. Take 1 pinch Pepper
  7. Get 2 large Leafs of Hierva Santa
  8. Take 1/2 slice Red Bell Pepper
  9. Take 1 clove Garlic
  10. Take 1/4 slice Onion
  11. Take 1 1/2 cup Grean beans
Instructions to make Steamed fish with Hierva Santa:
  1. Preheat oven to 275° degrees
  2. On foil paper rub the butter and place the fish fillets
  3. Add the salt and pepper on top of fish
  4. Slice the red bell pepper and onion. Once sliced decorate on fish
  5. Put the large leafs of Hierva Santa (wash before using)
  6. Once you finish putting it all together, close foil paper grapping its ends on one another and put on oven. Cooking for 25mins.
  7. After 25mins take fish out and remove from foil an place on a plate. Decorating around it with grean beans. (you could use can grean breans or fresh your choice)

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