Scallion Pancakes ("Chijimi") with spicy dipping sauce
Scallion Pancakes ("Chijimi") with spicy dipping sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scallion pancakes ("chijimi") with spicy dipping sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallion Pancakes ("Chijimi") with spicy dipping sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Scallion Pancakes ("Chijimi") with spicy dipping sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scallion pancakes ("chijimi") with spicy dipping sauce using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Make ready Scallions, garlic chives, or green onions
  2. Get Flour
  3. Get Egg
  4. Take Water
  5. Get Salt
  6. Prepare Katsuo-bushi bonito flakes (optional)
  7. Take oil for frying, sesame is recommended
  8. Take Spicy Sauce:
  9. Get Garlic, grated
  10. Prepare Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤
  11. Get Soy sauce
  12. Take Sugar
  13. Make ready Miso paste
  14. Take Sesame oil
Steps to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:
  1. Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil.
  2. Add sesame seeds to sauce if you wish.
  3. Cut scallions/chives into 2-3 cm pieces.
  4. In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny.
  5. Add katsuo-bushi/bonito flakes to the bowl if you have them.
  6. Stir scallions/chives into batter.
  7. Mix batter well.
  8. Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown.
  9. Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way.
  10. Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!
  11. *For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :)

So that’s going to wrap it up with this exceptional food scallion pancakes ("chijimi") with spicy dipping sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!