From the fields
From the fields

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, from the fields. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

From the fields is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. From the fields is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have from the fields using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make From the fields:
  1. Take 2 pie crust 9" deep dish
  2. Prepare 5 quarts strawberries
  3. Take 2 cups sugar
  4. Prepare 16 ounces whipped cream or cool whip
  5. Make ready 8 ounces whipped cream or cool whip for topping
  6. Prepare 2 pinches salt
Steps to make From the fields:
  1. Go to a strawberry field
  2. Find a strawberry on the bush. My oldest granddaughter picking her first strawberry.
  3. Pick the berries
  4. Take them home wash them and remove the stems
  5. Preheat oven 400 degrees Fahrenheit
  6. Add to a pot and heat them letting them simmer.
  7. Add sugar and simmer covered till berries are just a bit firm but cooked. Add salt
  8. Let cool add to a bowl.
  9. Add 16 ounces of whipped cream
  10. Bake pie crust for 10-15 minutes
  11. Let the crust cool to the touch, and add strawberry mixture
  12. Top with 8 ounces cool whip / whipped cream
  13. Or leave with no toppings but a few strawberry slices
  14. Chill before serving I hope you enjoy!

So that is going to wrap it up for this exceptional food from the fields recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!