Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tanjore style kathrikaai masiyal / aubergine lentil stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Dishes Bisi-bela-bath Spicy Mysore sambar rice slow cooked with pure ghee, fresh vegetables and nuts Puliyodarai. Legend has that Sambaji, son of Sivaji, modified a traditional Maharashtra recipe and created the first sambar. Probably apocryphal, but what is true is that the Marathas had a sambar like dish (the Amti) predating sambar.
Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tanjore style kathrikaai masiyal / aubergine lentil stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew:
- Make ready 6 Aubergine Chopped
- Prepare 4 tomatoes Chopped
- Make ready tamarind extract
- Take 1 cup Moong dal Cooked
- Prepare salt
- Make ready 1/4 tsp turmeric
- Prepare 3 tbsps Sesame oil
- Make ready 3 Green chillies
- Make ready 3 chillies dry red
- Prepare curry leaves
- Prepare 1 tsp mustard seed
- Prepare 1 tsp fenugreek
- Take 1 tbsp chana dal
- Get 1 tbsp white urad daal
For detailed recipes, check out Kamalabai Ogalae's 'Ruchira', published by Rupa. The following curries are listed in this cookbook: Eggplant stuffed with peanut and coriander seeds, tossed in an. (lentil stew), rasam (tamarind and pepper soup), kuzhambu (curries), varuvals (oil fried meats and vegetables) poriyals (stir fried vegetables), keerayi masiyal (ground greens) kootu (vegetables with coconut and greens), oorukai (pickles) appalams (paapads), payasam (kheer) and . Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Kumbakonam kadappa is a flavorful side dish for idly and dosai made with split green gram (paasi paruppu) and potato in a mild coconut gravy.
Instructions to make Tanjore style Kathrikaai Masiyal / Aubergine Lentil stew:
- Pre-requisites : 1) Pressure cook the moong dal and mash it with the help of a ladle or you can mash it in a blender. 2) soak gooseberry sized tamarind in lukewarm water for 10 minutes and then take the extract by adding some more water to it. It should come up to one and a half cup. This method helps in taking extract out easily.
- Take a kadaai, and keep it on medium heat. Add sesame oil, and add all the ingredients listed under "tempering". Once they turn golden brown in color, add the chopped aubergine and tomatoes. Saute them and allow it to cook until aubergines turn tender and tomatoes become mushy. Add required amount of salt.
- Once the vegetables are cooked, add the tamarind extract and allow it to boil until the raw smell of the tamarind goes. Add turmeric.
- Once this concoction starts boiling add the cooked, mashed moong dal and mix continuously. After you add the dal allow it to boil for a minute, take off from heat and transfer it to a serving dish. The consistency should not be too thick or too runny.
It is a famous dish in kumbakonam, Thanjavur district. I tried for very first time and came out very well. It become a favorite dish in our family now. Ingredients: Sundaikkai Gothsu - Turkey Berries and Onions Stew It had been many years ago that I may have last tasted some of the vegetables that we had often been given in our childhood and until little older too. Most times greens, spinach and few other vegetables were grown in the home garden.
So that’s going to wrap it up for this exceptional food tanjore style kathrikaai masiyal / aubergine lentil stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
