Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
Lemon pickle is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lemon pickle is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lemon pickle using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon pickle:
- Get 1 kg lemon
- Take 250 gm sugar
- Get 100 gm salt
- Make ready to taste red chilli powder
- Get 1 spoon ajwain
- Get 2 spoon cumin seeds
- Take 1 spoon garam masala
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Instructions to make Lemon pickle:
- Wash all lemon and cut all lemon in pieces.
- Add all ingredients in a jar.
- Mix it well and keep the jar for one week in sun light.
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
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